This is a delightfully delicious sandwich that can be done in a jiffy. “Gulkhand” is a rose petal preserve from India, with an earthy sweetness derived by preserving it in sugar and honey. Consuming it has multiple medicinal benefits which will be listed in a separate post.

Dish Type: Quick  Snack

Preparation Time: 5 min

Grill time: 1 min

Serves: 1 person

Ingredients

Bun                              1 no.

Butter                          2 tsp

Gulkhand                     2 tsp

Masala Peanuts          2 tsp

Directions

Slice bun into half horizontally.

Spread butter on to each side.

You can also spread butter mildly on the outer brown side also if you wish to toast it.

If toasted, just a mild gentle toast will do. But toasting is optional.

Now spread gulkhand evenly over the butter. Leave little space from the edges.

Sprinkle Masala Peanuts over one of them above gulkhand. Top it by covering with the other half portion of bun.

Gulkhand sandwich is ready

Note:

Bun can either be sweet or masala type. We prefer masala type since gulkhand by itself is sweet

Masala peanuts are easily and readily available in bakeries and condiment stores. Recipe for this will be posted separately.

Rose petals mixed with Dry Fruits and Cow Ghee is a very tasty and healthy variety of Gulkhand readily available in Organic shops and Supermarkets.