This powder is used for preparing Vangi Bath or Eggplant Rice, popular in Karnataka, South India

Dish type: Spice powder

Preparation time: 5 min

Frying time: 10 min

Quantity: 100 gms


Bengal gram dhal             2 tbspns

Urad dhal                         2 tbsns

Coriander seeds              3 tbspns

Cinnamon                        1” piece

Lavang                            2 nos.

Red chillies                     12 nos.

Dry coconut grated         1 cup

Asafoetida                       2 granules (pepper size)

Method of preparation

Roast all the above ingredients separately. Let it cool thoroughly.

Powder them coarsely. Store in an air tight container.


While preparing any masala powder, It is always advisable to dry fry ingredients separately  due to variance in size, thickness and texture of ingredients.

3 thoughts on “VANGI BATH POWDER

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