This powder is used for preparing Vangi Bath or Eggplant Rice, popular in Karnataka, South India

Dish type: Spice powder

Preparation time: 5 min

Frying time: 10 min

Quantity: 100 gms

Ingredients

Bengal gram dhal             2 tbspns

Urad dhal                         2 tbsns

Coriander seeds              3 tbspns

Cinnamon                        1” piece

Lavang                            2 nos.

Red chillies                     12 nos.

Dry coconut grated         1 cup

Asafoetida                       2 granules (pepper size)

Method of preparation

Roast all the above ingredients separately. Let it cool thoroughly.

Powder them coarsely. Store in an air tight container.

Note:

While preparing any masala powder, It is always advisable to dry fry ingredients separately  due to variance in size, thickness and texture of ingredients.