This powder is used for preparing Vangi Bath or Eggplant Rice, popular in Karnataka, South India
Dish type: Spice powder
Preparation time: 5 min
Frying time: 10 min
Quantity: 100 gms
Bengal gram dhal 2 tbspns
Urad dhal 2 tbsns
Coriander seeds 3 tbspns
Cinnamon 1” piece
Lavang 2 nos.
Red chillies 12 nos.
Dry coconut grated 1 cup
Asafoetida 2 granules (pepper size)
Method of preparation
Roast all the above ingredients separately. Let it cool thoroughly.
Powder them coarsely. Store in an air tight container.
While preparing any masala powder, It is always advisable to dry fry ingredients separately due to variance in size, thickness and texture of ingredients.
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